Makro HoReCa 2022

Jagota hosted the tasting of Prunier caviars at ALATi, Siam Kempinski Hotel. The event started with an informative session about Prunier by Benjamin Fontaine, Prunier Sales Manager South East France & Asia, followed by the tasting of delicate Prunier caviars complemented by effervescent taste of Champagne.

VOILÀ! NEW MACARON ICE CREAM Celebrating the collaboration of premium Häagen-Dazs ice cream and world-renowned Pierre Hermé macarons, this collection reinterprets France’s most classic dessert and transports you right to Paris.

Jagota leaves a lasting impression at THAIFEX 2023 with our captivating showcase of premium food and beverage products. The impeccable quality and innovative offerings not only mesmerize visitors but also guarantee an unforgettable experience at the event.