Out of respect for nature and esteem for traditional craftsmanship. This is how Pain d'Antan was created; from pure white wheat flour, certified as to its origin, finely ground and sieved according to a unique procedure with respect for its traditional mild flavour. The products are shaped by hand and stone-baked. Every one of them is a delicious rustic bread speciality, as if made by nature itself.
The flavour of well-being...