Print...
EN | TH
careers

Speciales Gillardeau

Gillardeau oysters are cultivated for four years, following strict rules that have been passed down for four generations. Nine months after birth and a period in containers in oyster parks, they are placed in bags and submerged for more than three years in deep water, rich in phyto-plankton that forms the essential basis of their food intake. The substantial flesh of the Gillardeau makes an immediate impact. This voluptuous, firm, almost crunchy flesh invades the palate, creating an enchanting experience of taste, both mineral and vegetable and is extended by a crescendo of delicately sweet, subtle and refined flavors. Lingering on the palate, this meaty flesh with its aromatic finesse and enduring nutty flavor is the signature taste of the Gillardeau. It will also be a source of inspiration for many recipes.

Origine: France 

SFK%1512 : Special Gillardeau No.2 800-100 g/pc
Packing Size : 50 Pc x 1 Bx



Order-Delivery : Fri - Next Fri