Barron Point are an intertidally grown oyster from Little Skookum Inlet, Washingston States, U.S.A. It begun in bags and after about a month it is then spread on beaches to mature. The result is a very nicely shaped oyster, round with well form deep hinges. Its texture is soft and its taste is sweet, plump, not salty, with a musky flavor and fruity aftertaste that is common to the pacific oyster.