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Manila Clams

Manila clams have a rich sweet  taste and a smooth texture. They are favored for their sweetness, their ease of opening upon being steamed, their long shelf life, and their dramatically varied colorful shell patterns. They are outstanding appetizers when steamed (in herbs, garlic and white wine...), requiring a very easy preparation. They are also succulent when dipped in citrus juices, fried or minced in a chowder.

Cooking suggestions:

• Poach
• Bake
• Grill
• Fry
• Broil
• Boil
• Steam
• Sauté

Origin: U.S.A.

SFK%0397 : Manila Clams (S) 55-70 pcs/kg, 2.5-3.5 cm
Packing Size : 4.54 Kg x 1 Bg

SFK%0398 : Manila Clams (M) 45-55 pcs/kg, 3.5-5.0 cm
Packing Size : 4.54 Kg x 1 Bg

SFK%0399 : Manila Clams (L) 20-45 pcs/kg, 5.0-6.5 cm
Packing Size : 4.54 Kg x 1 Bg


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