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Grilled Oysters

Ingredients :12 Oysters per person to taste

      Salt and pepper

      melted butter

      Lemon wedges

      Hot pepper sauce (Tabasco)

      Worcestershire sauce

Preparation :

- Clean oysters thoroughly to remove any mud from the shells.

- Use either a grill topper (i.e. wok) or heavy foil with several holes punched through in on the grill grate.

Place oysters on the grill and close the lid.

Grill until the shell open (approx. 6 minutes).

Remove from grill and cut muscles from the shell.

Serve hot with the above sauces and seasonings.

- It's best to grill them in batches so everyone gets good hot oysters.