Cultured on the French Atlantic coast, Fine de Claire is the favorite oyster of people who love less fleshy and more juicy oysters with a balanced taste. This oyster must be refined in the shallow water of the claires basins, according to a strictly stipulated number of months and a maximum limit on the number of oysters per square meter. The result is a less meaty but juicy oyster rich in water, with translucent or white mantle, an earthy flavor, smooth with an incredible lingering aftertaste.