Thank you to all the gourmand voyagers who joined us on this wonderful journey of ‘A Fusion of French & Mekong Flavours,’ amidst the beautiful nature of the Anantara Golden Triangle in Chiang Rai, Thailand, alongside the elephants. The four-hands dinner by Evian was beautifully curated by Michelin-starred Chef and Evian Chef Ambassador Chef, Chef Arnaud Dunand of Maison Dunand, and Chef Pisit ‘Jino’ Jinopong of Samsarn, who expertly crafted a journey blending French finesse with the soul of the Mekong.