A Taste of L’Grow Wagyu at Rossini’s Sunday Jazzy Brunch
🎷✨ A TASTE OF L’GROW WAGYU AT SUNDAY JAZZY BRUNCH JAGOTA proudly showcased L’Grow Wagyu, featuring the Korean Hanwoo Biyuk feeding technique, at Rossini’s Sunday Jazzy Brunch at Sheraton Grande Sukhumvit, Bangkok.
From Beef Carpaccio with Rocket, Parmesan & Truffle Oil to Beef Tartare, each creation highlighted the depth, tenderness and refined flavour of L’Grow Wagyu.
Raised for approximately 430 days using high-protein grains together with Korean fermentation techniques, L’Grow Wagyu develops consistent marbling, a tender texture and a rich, well-rounded beef flavour, complemented by delicate notes of roasted herbs, caramel and honey.
🏆 Event Highlight:
Simon O’Shea, Master Butcher from JAGOTA, presented a live butchery demonstration during the brunch, showcasing the craftsmanship and expertise behind each premium cut.
Featured Cuts:
L’Grow Wagyu Striploin, MB 4–5
L’Grow Wagyu Rump, MB 6–7
L’Grow Wagyu Tenderloin, MB 3
Premium Wagyu. Expertly Cut. Elegantly Served.
🔴 Imported and distributed in Thailand by JAGOTA.
