(Day 4) Jagota presents The Global Culinary Journey at THAIFEX – Anuga Asia 2025
Check out what’s been happening at the Jagota booth on Day 4 of THAIFEX – ANUGA ASIA 2025
Thank you to all the wonderful guest chefs:– Chef Mike Antoni- Pizza Ambassador from Molino Casillo (pizza demonstration)
– Chef Gift Pisutha Nu-ked – JAGOTA (Roasted Beef with Truffle Jus, using Ebony Prime Black Angus Ribeye MB 4-5 )
– Chef Moo Cheiepvut Kupsirikul – Table X (Roasted Chilled Thomas Lamb Rack with Gratin – Dauphinois and Cabmint Jelly, using lamb rack cap off Frenched from Thomas Foods International)
Jagota Booth S01, Challenger Hall 2, IMPACT Muang Thong Thani
