Jagota congratulates to the Michelin-starred chefs and restaurants

Experience the culinary extravaganza as Jagota takes the stage at THAIFEX - Anuga Asia 2024, the largest food and beverage exhibition in Asia!

A Taste of the Ocean: Japanese Bluefin Tuna at Sheraton Sunday Brunch 🍣✨ A TASTE OF THE OCEAN: JAPANESE BLUEFIN TUNA AT SHERATON SUNDAY BRUNCH JAGOTA brought the exquisite taste of Japanese Bluefin Tuna (Honmaguro) to Sunday Brunch at Sheraton Grande Sukhumvit, Bangkok, featuring an impressive 79 kg whole Bluefin Tuna. For the occasion, JAGOTA […]

French Baking Expertise, Shared by a Champion 🥐 FRENCH BAKING EXPERTISE, SHARED BY A CHAMPION At JAGOTA, we believe that exceptional baking begins with quality ingredients, aligned with the knowledge and techniques to bring out the best in them. Our Minoterie Bourseau workshop featured Chef Simon Lebert, Baker-Consultant at Minoterie Bourseau in France, viennoiserie specialist, […]

Celebrating 11 Years of Banjoo Korean BBQ — A True Korean Heritage Our customers – our priority: Celebrating 11 Years of Banjoo Korean BBQ — A True Korean Heritage Congratulations to Chef Injin Kim, owner of Banjoo Korean BBQ, on the 11th ANNIVERSARY — a remarkable milestone celebrating the Korean heritage and passion for authentic […]