Jagota teams up with chefs to bring happiness to the children of Banmaeklongkee Border Patrol Police School

At Jagota, it’s not just about the food we are passionate about; it’s also about creating experiences for our consumers and customers, spreading happiness, and giving back to the community.
 
As part of our CSR efforts, Jagota contributed to the Bangkok Chef Charity 2024. On January 9th, 2025, the Jagota team, alongside chefs from renowned restaurants and hotels, travelled to create a happy and hearty lunch for the children of Banmaeklongkee Border Patrol Police School, under the patronage of HRH Princess Maha Chakri Sirindhorn, in Amphoe Umphang, Tak. This event included donations of clothes, bags, and a delicious, hearty lunch featuring Jagota products, including fish, donuts, muffins, smiley hash browns, and Häagen-Dazs ice cream.

Related Event & Activities

Jagota Presents A Culinary Feast at THAIFEX -Anuga Asia 2024
4 May 2024
Bangkok, Thailand
Jagota Presents A Culinary Feast at THAIFEX -Anuga Asia 2024
Experience the culinary extravaganza as Jagota takes the stage at THAIFEX - Anuga Asia 2024, the largest food and beverage exhibition in Asia!
WORLD CHOCOLATE DAY at Sheraton Grande Sukhumvit Hotel
28 Oct 2026
The Allium Bangkok
WORLD CHOCOLATE DAY at Sheraton Grande Sukhumvit Hotel
🍫✨ WORLD CHOCOLATE DAY at Sheraton Grande Sukhumvit Hotel JAGOTA brings the charm of chocolate to a special selection of desserts at Sheraton Grande Sukhumvit A Luxury Collection Hotel, crafted by Chef Pix specializing in French pastry and product innovation and Chef Nueng from Sheraton Grande Sukhumvit Hotel. The star ingredients were the Single Origin […]
Ebony Fire Smoked Bbq in Phuket
27 Oct 2026
The Allium Bangkok
Ebony Fire Smoked Bbq in Phuket
Ebony Fire Smoked Bbq in Phuket JAGOTA brought the Ebony Fire Smoked BBQ experience to Phuket for a special evening filled with exceptional BBQ, talented chefs, and valued partners at RAVA Beach Club. 🏝️ JAGOTA would like to thank RAVA Beach Club for the warm welcome and wonderful venue, as well as Chef Josh and […]
Fresh, frozen, or live: choosing the right seafood products for a Bangkok kitchen
19 Oct 2026
Bangkok, Thailand
Fresh, frozen, or live: choosing the right seafood products for a Bangkok kitchen
Fresh, frozen, or live: choosing the right seafood products for a Bangkok kitchen Fresh seafood suits high-turnover menus where a dish moves from delivery to plate within a day or two, frozen suits kitchens needing consistent stock without daily deliveries, and live seafood suits raw bars and showcase dishes where the catch reaching the table […]
It seems we can't find what you're looking for.
Load More