Jagota x A Four-Hands Culinary Journey (Alpine Culinary Journey)
🌟Michelin-starred Chef Arnaud Dunand of Maison Dunand joined forces with the talented Chef Sunghyun Yoon of Akira Back Bangkok to create a magnificent culinary experience in A Four-Hands Culinary Journey (Alpine Culinary Journey).🏔️✨The event featured our well-selected ingredients such as Amaebi, Hamachi, Bafun Uni, Gundagai Lamb Saddle, and Miyazaki A5 Beef Striploin, complemented by Evian Sparkling Water and Evian Still Water to complete the evening.🌊
