Disciples Escoffier Thailand is back again!

Jagota was proud to be part of “A Picnic Affair”, an exclusive chef-led buffet picnic with pool access, featuring a special menu curated by four distinguished guest chefs:
⭐Chef Rémi Verrier – Executive Chef, Oriental Residence Bangkok: Mini burger with panisse and gribiche sauce
⭐Chef Kent (Vatcharavee Visetpohchanatip) – Executive Chef, Radisson Chateau de Bangkok: Roselle risotto with prawns and parmesan
⭐Chef Alexandre Demard – Iron Chef Winner and Owner of Oktopus: Organic chicken breast roasted with lemon juice and pommes paillasson
⭐Chef Clément Niel – Master Chocolatier, Clément Niel Chocolatier: Premium handcrafted chocolates

The menu featured Jagota’s premium products, including live Mediterranean mussels, farmed trout, fresh Ikijime Songkhla Lake barramundi, Australian beef patties, and Sunny Day ¼ shoestring French fries.