Jagota x The Night of Romanovs
Caviar season has arrived. Hop on this wonderful caviar journey and indulge in ‘The Night of Romanovs,’ featuring 10 courses crafted by five world-class chefs: Chef Darius, Chef Carlos Gaudencio, Chef North, Chef Jacopo Avigo, and Chef Pan. The star ingredient for this unforgettable evening is ‘caviar from Caviar House & Prunier,’ paired with other luxurious ingredients to create a truly memorable dining experience.
