Margaret River Wagyu Beef Official Launch – Asian Menu

Experience the culinary extravaganza as Jagota takes the stage at THAIFEX - Anuga Asia 2024, the largest food and beverage exhibition in Asia!

Celebrating 200 Years Young with evian 💧 200 YEARS YOUNG — FROM AN ALPINE SPRING TO MOMENTS WORTH CELEBRATING The evian story began in Évian-les-Bains, France. First bottled in 1826, its natural mineral water has travelled from the French Alps to tables around the world. evian Still is known for its smooth, refreshing taste, shaped […]

Yes. Frozen vegetables are picked and frozen close to harvest, which means they skip

A Taste of L’Grow Wagyu at Rossini’s Sunday Jazzy Brunch 🎷✨ A TASTE OF L’GROW WAGYU AT SUNDAY JAZZY BRUNCH JAGOTA proudly showcased L’Grow Wagyu, featuring the Korean Hanwoo Biyuk feeding technique, at Rossini’s Sunday Jazzy Brunch at Sheraton Grande Sukhumvit, Bangkok.   From Beef Carpaccio with Rocket, Parmesan & Truffle Oil to Beef Tartare, […]