Porxas
Porxas exclusively uses pigs from Catalonia which fattened and butchered there. The Serrano ham and Ibérian are made traditionally, whereas the natural and slow ripening process is supported by the latest technical equipment.
Porxas exclusively uses pigs from Catalonia which fattened and butchered there. The Serrano ham and Ibérian are made traditionally, whereas the natural and slow ripening process is supported by the latest technical equipment.
Lunn means “Salts” in several Indian dialects, has a mild, low-sodium flavour that is ideal for everyday use, sourced directly from ancient salt mines and packed with important minerals. Preserves the purity of ingredients for your favourite dishes.
Greisinger, based in Münzbach, Austria,
is one of the largest and most modern
privately-run comany combined with
tradition and mastery craftsmanship.