CSO of Jagota, Jean-Boris Roux, elected President of the Franco-Thai Chamber of Commerce
Congratulations to our Chief Strategy & People Officer, Jean-Boris Roux, elected President of the Franco-Thai Chamber of Commerce, and to the Chamberās new board members.
We are very proud to see JB take on this prestigious responsibility, a testament to his dedication to strengthening economic and cultural ties between France and Thailand. At Jagota, we share this commitment to global exchange. As specialists in quality food import, we are equally passionate about promoting French flavors as well as culinary treasures from around the world.
JB, your leadership will undoubtedly inspire new opportunities.
We look forward to continuing our celebration of gourmet diversity – from French cheeses and Australian beef to Japanese seafood and beyond!
Fresh, frozen, or live: choosing the right seafood products for a Bangkok kitchen Fresh seafood suits high-turnover menus where a dish moves from delivery to plate within a day or two, frozen suits kitchens needing consistent stock without daily deliveries, and live seafood suits raw bars and showcase dishes where the catch reaching the table […]
A Taste of the Ocean: Japanese Bluefin Tuna at Sheraton Sunday Brunch š£āØ A TASTE OF THE OCEAN: JAPANESE BLUEFIN TUNA AT SHERATON SUNDAY BRUNCH JAGOTA brought the exquisite taste of Japanese Bluefin Tuna (Honmaguro) to Sunday Brunch at Sheraton Grande Sukhumvit, Bangkok, featuring an impressive 79 kg whole Bluefin Tuna. For the occasion, JAGOTA […]
French Baking Expertise, Shared by a Champion š„ FRENCH BAKING EXPERTISE, SHARED BY A CHAMPION At JAGOTA, we believe that exceptional baking begins with quality ingredients, aligned with the knowledge and techniques to bring out the best in them. Our Minoterie Bourseau workshop featured Chef Simon Lebert, Baker-Consultant at Minoterie Bourseau in France, viennoiserie specialist, […]