A Taste of the Ocean: Japanese Bluefin Tuna at Sheraton Sunday Brunch
🍣✨ A TASTE OF THE OCEAN: JAPANESE BLUEFIN TUNA AT SHERATON SUNDAY BRUNCH
JAGOTA brought the exquisite taste of Japanese Bluefin Tuna (Honmaguro) to Sunday Brunch at Sheraton Grande Sukhumvit, Bangkok, featuring an impressive 79 kg whole Bluefin Tuna.
For the occasion, JAGOTA welcomed Chef Takuya Iguma, known for his appearance on MasterChef Japan and his precision, speed, and artistry in traditional Japanese fish-cutting techniques. His spectacular live tuna-cutting demonstration revealed prized cuts such as Otoro and Chutoro, offering guests an immersive culinary experience.
Renowned for its rich flavour, delicate marbling and buttery texture, this prized seafood delicacy was transformed into an array of creations:
* Tuna Tostada
* Mediterranean Baked Tuna
* Tuna Tartare
* Tuna Poke Bowl
* Premium Koy Tuna
* Tuna Ceviche
* Seared Tuna Tataki
* Tuna Rillettes
🐟 Discover premium Japanese Bluefin Tuna, available through JAGOTA.
💙 Facebook: Jagota Thailand
💜 Instagram: @thejagota.official
💚 LINE: @Jagota
📞 Tel: +66 2 365 8200
