Celebrating 11 Years of Banjoo Korean BBQ — A True Korean Heritage
Our customers – our priority: Celebrating 11 Years of Banjoo Korean BBQ — A True Korean Heritage
Congratulations to Chef Injin Kim, owner of Banjoo Korean BBQ, on the 11th ANNIVERSARY — a remarkable milestone celebrating the Korean heritage and passion for authentic Korean cuisine.
We are delighted to be part of this special celebration and to share in Banjoo’s continued success. Renowned for its authentic Korean cuisine and commitment to NO MSG, Banjoo reflects Chef Injin’s heartfelt connection to her roots, expressed through every dish and the thoughtful selection of ingredients.
The evening’s highlight was our “L’Grow Premium Wagyu”, raised using the Korean Hanwoo Biyuk Feeding System and distinguished by its exceptional marbling, delicate tenderness, and rich, refined beefy flavour.
Grilled over hot charcoal and paired with Banjoo’s six homemade sauces, fermented in traditional Pak Kret earthenware jars, L’Grow complemented Banjoo’s distinctive Korean BBQ experience — bringing together premium ingredients and authentic flavours.
Thank you to Banjoo for trusting JAGOTA and welcoming us into this memorable occasion. Here’s to 11 years of excellence, heritage, and many more remarkable years to come.
