Jagota and Beillevaire welcome the Ambassador of France to Thailand and his wife to an exclusiveย five-course dinner, featuring artisanal cheeses from Beillevaire, held at Le Bouchon Bangkok
Jagota, represented by Chief Strategy & People Officer Jean-Boris Roux, together with Pascal Beillevaire, founder of Beillevaire, Jean-Philippe Rougier, regional manager at Beillevaire, Le Bouchon Bangkok and Evian, had the honor of welcoming H.E. Jean-Claude Poimboeuf, Ambassador of France to Thailand, and his wife Madame Mariko Poimboeuf, to an exclusive five-course dinner featuring artisanal cheeses from Beillevaire at Le Bouchon Bangkok.
This delightful dinner showcased a variety of artisanal cheeses from Beillevaire, highlighted in a delicious menu that included:
1. Cervelle de Canut with Faisselle cheese
2. Warm goat cheese crottin salad
3. Chicken ballotine or beef flap with Fourme d’Ambert sauce
4. Tomme de Savoie potato gratin
5. Cheese platter featuring Beaufort d’รtรฉ and Brie de Meaux
6. Grand Suisse with red fruits
Beillevaire, founded in 1980 by Pascal Beillevaire, began as a small business selling directly to customers at local French markets. Today, it owns multiple stores across France and exports its products worldwide.
This delightful dinner showcased a variety of artisanal cheeses from Beillevaire, highlighted in a delicious menu that included:
1. Cervelle de Canut with Faisselle cheese
2. Warm goat cheese crottin salad
3. Chicken ballotine or beef flap with Fourme d’Ambert sauce
4. Tomme de Savoie potato gratin
5. Cheese platter featuring Beaufort d’รtรฉ and Brie de Meaux
6. Grand Suisse with red fruits
Beillevaire, founded in 1980 by Pascal Beillevaire, began as a small business selling directly to customers at local French markets. Today, it owns multiple stores across France and exports its products worldwide.
