(Day 3) Jagota presents The Global Culinary Journey at THAIFEX – Anuga Asia 2025
Check out what’s been happening at the Jagota booth on Day 3 of THAIFEX – ANUGA ASIA 2025
Thank you to all the wonderful guest chefs:– Chef Mike Antoni – Pizza Ambassador from Molino Casillo (pizza demonstration)
– Chef Gift Pisutha Nu-ked – JAGOTA (Australian Beef Ragù Corn Strip with Arla Shredded Tex Mex Cheese: Sir Harry Wagyu trimming, Arla Shredded Tex Mex Cheese, and @fresh2go corn strip)
– Chef Moo Cheiepvut Kupsirikul – Table X (Trio of Beef with Mousseline Potato and Beef Jus: Sir Harry Wagyu Tenderloin MB 4-5, Sir Harry Wagyu Ribeye MB 4-5, @carrarawagyu Striploin MB 6-7)
Special highlight: Australian Lamb Trooping
Jagota Booth S01, Challenger Hall 2, IMPACT Muang Thong Thani
