Evian x Michelin Guide Ceremony 2026

evian, the official partner of the MICHELIN Guide Thailand and the leading natural mineral water brand, together with Jagota, sends a huge round of applause to all the restaurants, chefs, and awardees at the MICHELIN Guide Ceremony 2026.

The wonderful dinner was attended by the evian team, including:
-Benoit Castaing
-Laura Krass
-Earn Tanabordee
-François-Xavier Ranger

On behalf of Jagota management, Anand Jagota and Gopal Jagota also extended their congratulations to German twin chefs Thomas and Mathias Sühring of Sühring on achieving the prestigious three-Michelin-star distinction.

Related Event & Activities

Jagota Presents A Culinary Feast at THAIFEX -Anuga Asia 2024
4 May 2024
Bangkok, Thailand
Jagota Presents A Culinary Feast at THAIFEX -Anuga Asia 2024
Experience the culinary extravaganza as Jagota takes the stage at THAIFEX - Anuga Asia 2024, the largest food and beverage exhibition in Asia!
Fresh, frozen, or live: choosing the right seafood products for a Bangkok kitchen
19 Oct 2026
Bangkok, Thailand
Fresh, frozen, or live: choosing the right seafood products for a Bangkok kitchen
Fresh, frozen, or live: choosing the right seafood products for a Bangkok kitchen Fresh seafood suits high-turnover menus where a dish moves from delivery to plate within a day or two, frozen suits kitchens needing consistent stock without daily deliveries, and live seafood suits raw bars and showcase dishes where the catch reaching the table […]
A Taste of the Ocean: Japanese Bluefin Tuna at Sheraton Sunday Brunch
15 Oct 2026
The Allium Bangkok
A Taste of the Ocean: Japanese Bluefin Tuna at Sheraton Sunday Brunch
A Taste of the Ocean: Japanese Bluefin Tuna at Sheraton Sunday Brunch 🍣✨ A TASTE OF THE OCEAN: JAPANESE BLUEFIN TUNA AT SHERATON SUNDAY BRUNCH JAGOTA brought the exquisite taste of Japanese Bluefin Tuna (Honmaguro) to Sunday Brunch at Sheraton Grande Sukhumvit, Bangkok, featuring an impressive 79 kg whole Bluefin Tuna. For the occasion, JAGOTA […]
French Baking Expertise, Shared by a Champion
7 Oct 2026
The Allium Bangkok
French Baking Expertise, Shared by a Champion
French Baking Expertise, Shared by a Champion 🥐 FRENCH BAKING EXPERTISE, SHARED BY A CHAMPION At JAGOTA, we believe that exceptional baking begins with quality ingredients, aligned with the knowledge and techniques to bring out the best in them. Our Minoterie Bourseau workshop featured Chef Simon Lebert, Baker-Consultant at Minoterie Bourseau in France, viennoiserie specialist, […]
It seems we can't find what you're looking for.
Load More