Celebrating an Exceptional Caviar & Champagne Experience

Jagota has wrapped up the vibrant vibes of the Prunier Caviar & Bollinger Champagne Event at GASTON, Grand Hyatt Erawan Bangkok.

The evening was filled with memorable moments, showcasing an exquisite menu with the star of this night, three luxurious caviars from Caviar House & Prunier, France: French Baeri, French Oscietra, and Qiandao (Chinese Oscietra).

Featured dishes included:

• Blinis with Prunier caviar
• Hash browns with whipped salted butter & caviar
• House-smoked salmon with caviar
• Devilled eggs with caviar
• Potato fondant with beurre blanc & caviar
• French fries with caviar mayo
• Crispy pizzetta with cheese & caviar
• Sweet finale: Fresh cream ice cream in a seaweed cone with caviar