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(Day 1) Jagota presents The Global Culinary Journey at THAIFEX – Anuga Asia 2025

🔥Check out what’s been happening at the Jagota booth on Day 1 of THAIFEX – ANUGA ASIA 2025
🙏🏻Thank you to all the wonderful guest chefs:
– Chef Mike Antoni- Pizza Ambassador from Molino Casillo (pizza demonstration)
– Chef Aleksander Nasikailovs – Executive Chef and Owner of The White House Bangkok (Brown Crab Doughnuts)
– Chef Gigg, Kamol Chobdeengam from Lerdtip street by Chef Gigg (Ga-Prao Wagyu Beef, using Carrara – Wagyu MB 8-9)
📍Jagota Booth S01, Challenger Hall 2, IMPACT Muang Thong Thani

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