(Day 1) Jagota presents The Global Culinary Journey at THAIFEX – Anuga Asia 2025
Check out what’s been happening at the Jagota booth on Day 1 of THAIFEX – ANUGA ASIA 2025
Thank you to all the wonderful guest chefs:– Chef Mike Antoni- Pizza Ambassador from Molino Casillo (pizza demonstration)
– Chef Aleksander Nasikailovs – Executive Chef and Owner of The White House Bangkok (Brown Crab Doughnuts)
– Chef Gigg, Kamol Chobdeengam from Lerdtip street by Chef Gigg (Ga-Prao Wagyu Beef, using Carrara – Wagyu MB 8-9)
Jagota Booth S01, Challenger Hall 2, IMPACT Muang Thong Thani
