Cuisine Solutions

With sous vide as the cornerstone of your menu, consistency and quality are a given. Plus, since Cuisine Solution products are pre-cooked, chefs can cut back on prep time, serve guests faster, and increase table turnover rate.
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Why Cuisine Solutions

At Cuisine Solutions, we offer a variety of sous vide steak products that are perfect for chefs and restaurants of all sizes. Our sous vide cooking process ensures that each cut of meat is cooked to perfection  Choose the convenience and quality of sous vide meat for your business today.

What is sous vide?

French for “under vacuum,” sous vide is a cooking method in which food is sealed and cooked in water at precise times and temperatures. The method was discovered by Cuisine Solutions Chief Scientist, Dr. Bruno Goussault. 
Sous vide gives our chefs complete control to create incredible textures and impeccable flavor every time. Sous vide cooking can be used for food preparation of a wide range of ingredients, including poultry, fish, beef, lamb, gourmet sauces, and desserts. 
It has become a staple of commercial kitchens around the world and is rapidly revolutionizing the way food is prepared, served, and enjoyed.