🍫✨ WORLD CHOCOLATE DAY at Sheraton Grande Sukhumvit Hotel
JAGOTA brings the charm of chocolate to a special selection of desserts at Sheraton Grande Sukhumvit A Luxury Collection Hotel, crafted by Chef Pix specializing in French pastry and product innovation and Chef Nueng from Sheraton Grande Sukhumvit Hotel.
The star ingredients were the Single Origin Collection CALLEBAUT Belgian chocolate.
Three Callebaut chocolates were used for the desserts:
🤎 Couverture Dark Chocolate Zestina Madagascar 67%
🤎 Organic Couverture Dark Chocolate Zestina Peru 65%
🤎 Couverture Milk Chocolate Silky Ghana 40%
The highlight of the station was a giant chocolate Eiffel Tower, surrounded by a selection of chocolate desserts such as Silky Ghana Milk Chocolate and Almond Square, Peruvian Chocolate Tart With Passion Fruit, Madagascar Chocolate with Mandarin and Honey Insert. The rich aroma of chocolate makes the station even more inviting.
With different cocoa percentages and origins, each Callebaut chocolate offers a distinct flavor, from the intensity of dark chocolate to the sweetness of milk chocolate, making each type suitable for different dessert creations.
📩 For more information and orders, please contact us:
📱 Line OA: @Jagota
📱 Facebook: Jagota Thailand
📱 Instagram: thejagota.official
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