3-day Cooking & Bakery Workshops at RESTECH 2026 Restaurant Expo!
That’s a wrap for our 3-day Cooking & Bakery Workshops at RESTECH 2026 Restaurant Expo!
JAGOTA would like to express our heartfelt gratitude to all our clients, partners, and visitors who joined us and experienced creative menus crafted with premium ingredients throughout the event. 🙏✨
🍝 26 AUG | Chef Gift – Pisuttha Nu-ked, JAGOTA Corporate Chef
Menu : Truffle Cream Pasta & Spaghetti with Crispy Soft-Shell Shrimp, Chili and Garlic Sauce
🍰 27 AUG | Chef Golf – Waritch Tanjindaprateep, JAGOTA Pastry Chef
Menu : Tiramisu
🥩 28 AUG | Chef Gift – Pisuttha Nu-ked, JAGOTA Corporate Chef
Menu : Wagyu Angus Steak with Garlic Sauce & Mala Beef Rice Bowl
Product Highlights at the JAGOTA Booth:
🥩 Premium Meat: Discover premium selections from L’Grow, Gundagai, Sir Harry Wagyu and Alianza.
🧈 Dairy & Butter: Explore quality dairy products from La Conviette, Grand Fermage, Arla, Tatua, and Soignon.
🍫 Chocolate & Desserts: Create exceptional desserts with Callebaut, Häagen-Dazs, Dots, and Matinga.
🌾 Flour & Rice: Discover Molino Casillo, Riso Scotti, and Akitakomachi for a variety of culinary creations.
💧 Beverages: Refresh every moment with Evian and SACLÉ.
🧂 Salt & Seasoning: Add flavour and character to every dish with Lunn.
Thank you for being part of RESTECH 2026 Restaurant Expo. See you again at the next JAGOTA event! 🤍✨
