Jagota to sponsor Bangkok Chef Charity 2024

Jagota Brothers Trading: The Culinary Backbone of Bangkok Chef Charity Fundraising Luncheon 2024  🍽️   We are proud to support the unique Bangkok Chef Charity 2024 Gala Luncheon on February 17 at the Mandarin Oriental Bangkok.   “We are in the food business. Working with our customers and friends while contributing to CSR [corporate social […]

Makro HoReCa 2023

The “Makro HoReCa Challenge 2023” competition has passed, a stage to find the best chefs from all over the country that is being held continuously. This year it was organized under the concept of “Global To Local, the way of the world…to the local” at the 16th Thailand Food Business Expo “HoReCa FOODINATION

Asian Cafe 2023

The ASEAN Café Show (a rebrand of both the Thailand Coffee, Tea & Drinks show and the Thailand Bakery & Ice Cream show) will take place at the Bangkok International Trade & Exhibition Centre from 26 to 29 October 2023. Last year’s event attracted more than 20,130 visitors and 100 exhibitors, and is set to be even bigger this year.

Prunier Caviar Tasting Event

Jagota hosted the tasting of Prunier caviars at ALATi, Siam Kempinski Hotel. The event started with an informative session about Prunier by Benjamin Fontaine, Prunier Sales Manager South East France & Asia, followed by the tasting of delicate Prunier caviars complemented by effervescent taste of Champagne.

Häagen-Dazs x Pierre Hermé Official Launch

VOILÀ! NEW MACARON ICE CREAM
Celebrating the collaboration of premium Häagen-Dazs ice cream and world-renowned Pierre Hermé macarons, this collection reinterprets France’s most classic dessert and transports you right to Paris.

THAIFEX – Anuga Asia 2023

Jagota leaves a lasting impression at THAIFEX 2023 with our captivating showcase of premium food and beverage products. The impeccable quality and innovative offerings not only mesmerize visitors but also guarantee an unforgettable experience at the event.

Margaret River Wagyu Beef Official Launch – Western Menu

Jagota hosted the official launch event of Margaret River Wagyu in Thailand at Penthouse Bar + Grill, Park Hyatt Bangkok. In addition to an informative session about Margaret River Wagyu, guests also enjoyed beef tastings which featured 14 delicious menus from an impeccable range of wagyu cuts, paired perfectly with carefully selected wines and Evian mineral water.