21 Dec 2023

Jagota’s commitment to sourcing the finest ingredients took center stage at Salad Factory’s “Greatest Celebration.

Salad Factory collaborated with key partners for a vibrant year-end celebration, ushering in the New Year alongside renowned manufacturing and imported foodservice allies. The exclusive event, graced by esteemed collaborators like Betagro, Thai Union, CTI Foods Supply, and Häagen-Dazs, sparkled with the significant contribution of Jagota.

 

Renowned for its unwavering commitment to sourcing high-quality ingredients, Jagota played a pivotal role in crafting special menus for this festive occasion. The diverse range of dishes, skillfully blending premium ingredients from both Thai and international sources, resonated harmoniously with the discerning Thai palate, offering a celebration experience like no other under the theme of “The Greatest Celebration.”

The collaboration between Jagota and Salad Factory for “The Greatest Celebration” was a testament to the power of culinary excellence and the transformative potential of premium ingredients. This partnership set a new standard for festive dining, offering guests an unforgettable experience that will continue to resonate long after the last bite.

In the spotlight as a collaborative partner, Jagota showcased the excellence of thoughtfully selected ingredients at this exclusive event, from Australian Black Angus beef by John Dee to premium lamb from Gundagai, Canadian Lobster dragon prawns, and a selection of other premium components curated by Jagota, the Salad Factory’s chef team meticulously crafted over 20 special menus. Covering categories such as steak, salads, spaghetti, sandwiches, rice, and exquisite desserts, each dish is infused with a homemade touch and generous portions, catering to diverse preferences during this festive season.

Related Event & Activities

Jagota Presents A Culinary Feast at THAIFEX -Anuga Asia 2024
4 May 2024
Bangkok, Thailand
Jagota Presents A Culinary Feast at THAIFEX -Anuga Asia 2024
Experience the culinary extravaganza as Jagota takes the stage at THAIFEX - Anuga Asia 2024, the largest food and beverage exhibition in Asia!
Fresh, frozen, or live: choosing the right seafood products for a Bangkok kitchen
19 Oct 2026
Bangkok, Thailand
Fresh, frozen, or live: choosing the right seafood products for a Bangkok kitchen
Fresh, frozen, or live: choosing the right seafood products for a Bangkok kitchen Fresh seafood suits high-turnover menus where a dish moves from delivery to plate within a day or two, frozen suits kitchens needing consistent stock without daily deliveries, and live seafood suits raw bars and showcase dishes where the catch reaching the table […]
A Taste of the Ocean: Japanese Bluefin Tuna at Sheraton Sunday Brunch
15 Oct 2026
The Allium Bangkok
A Taste of the Ocean: Japanese Bluefin Tuna at Sheraton Sunday Brunch
A Taste of the Ocean: Japanese Bluefin Tuna at Sheraton Sunday Brunch 🍣✨ A TASTE OF THE OCEAN: JAPANESE BLUEFIN TUNA AT SHERATON SUNDAY BRUNCH JAGOTA brought the exquisite taste of Japanese Bluefin Tuna (Honmaguro) to Sunday Brunch at Sheraton Grande Sukhumvit, Bangkok, featuring an impressive 79 kg whole Bluefin Tuna. For the occasion, JAGOTA […]
French Baking Expertise, Shared by a Champion
7 Oct 2026
The Allium Bangkok
French Baking Expertise, Shared by a Champion
French Baking Expertise, Shared by a Champion 🥐 FRENCH BAKING EXPERTISE, SHARED BY A CHAMPION At JAGOTA, we believe that exceptional baking begins with quality ingredients, aligned with the knowledge and techniques to bring out the best in them. Our Minoterie Bourseau workshop featured Chef Simon Lebert, Baker-Consultant at Minoterie Bourseau in France, viennoiserie specialist, […]
It seems we can't find what you're looking for.
Load More