MEDITHAÏREAN NIGHT
MEDITHAÏREAN NIGHT The MEDITHAÏREAN night where Mediterranean fire meets the soul of Thai flavors. brings together two culinary cultures—Mediterranean and Thai—through a chef collaboration series inspired by 2 chefs. One kitchen. No borders, where stories are expressed through flavor with refined artistry. Presented through a collaboration between Evian, The Allium Bangkok, and Jagota. Led by […]
Jagota Food Solutions Caf Con 2026
Jagota Food Solutions Caf Con 2026 Thank you to everyone who visited the Jagota booth at CAF CON 2026 ☕ Over the two days, we had the opportunity to introduce our Jagota Food Solutions concept, while exchanging insights on menu development, business management,and solutions that help elevate café, restaurant, and bar businesses for sustainable growth. […]
Jagota Presents CALLEBAUT Master of Taste
Jagota Presents CALLEBAUT Masters of Taste Highlights from the Callebaut Master of Taste event 🍫👀✨Callebaut Belgium 1911 officially introduced the Signature Collection and Selection Range in Thailand, featuring Single Origin Chocolate, Cocoa Powder Range, and Selection Chocolate Decorations designed for professional dessert creations.🏆 Congratulations to our chefs and bakery partners• Chef Tuan (Wansin Chan-in) — […]
Women in Gastron 2026
Women in Gastron 2026 Jagota is honored to be a sponsor of Women in Gastronomy 2026 (2–8 March 2026), celebrating the incredible women who inspire and shape the culinary world. As part of this celebration, Jagota also proudly supports the event hosted at Banyan Tree Bangkok, bringing together talented female chefs and professionals to share […]
Jagota Presents Una Domenica Italiana at iO Italian Osteria Hansar
Jagota Presents Una Domenica Italiana at iO Italian Osteria Hansar A fun race of MotoGP + Pizza = pefect combination on Sunday Turn an ordinary Sunday into an extraordinary experience at iO – Italian Osteria Bangkok, where guests gathered to watch MotoGP together. The restaurant crafted a special menu of 10 Italian dishes, featuring […]
Jagota Presents Molino Casillo Masterclass
Jagota Presents Molino Casillo Masterclass at iO Italian Osteria Hansar An inspiring and insightful pizza masterclass celebrating the finest 100% Italian wheat flour from Molino Casillo at the “Molino Casillo: Pizza MasterClass”, organised by Jagota in collaboration with TICC at iO – Italian Osteria Bangkok. Guided by Chef Alfonso Cantarelli alongside Gianluigi “Gigi” Griguzzo, the […]
Jagota Presents Ruinart & Oyster
Jagota Presents Ruinart & Oyster In the special of the day of love or Valentine’s day at Living Room at Sheraton Grande Sukhumvit, our oysters from Geay and Huîtres Cocollos were the highlight of the evening. The delicate and sweet oysters featured during this fantastic evening included: • GEAY – LA SUBLIME SPECIALES “Green” Oysters […]
Jagota Presents Oyster & Company
Jagota Presents Oyster & Company At Jagota, oysters are our passion 🦪✨ We featured premium French oysters in an exceptional six-course dinner, perfectly paired with selected beverages, brought to life by Chef Marc Vasseur alongside the chefs of Disciples Escoffier Thailand, Chef Jerome Deconinck, Chef Matteo Fontana and Chef Clement Hernandez. Featured oysters ❄️🦪COLD OYSTERS […]
Jagota Presents French Cheese Discovery Night
Jagota Presents French Cheese Discovery Night Merci to everyone who joined us for our unforgettable “French Cheese Discovery Night” at Gaston Bistro & Bar🧀✨, where the art of artisanal French cheesemaking by Beillevaire was introduced and beautifully guided by Jean-Philippe through a curated tasting session of 16 outstanding Beillevaire cheeses, ranging from cow’s milk to […]
Jagota and James Madison Presents THAILAND BEEF FEST 2026
Jagota and James Madison Presents THAILAND BEEF FEST 2026 🐂🐑🇦🇺Let’s have a look at our James Madison booth at THAILAND BEEF FEST 2026, held from 5–7 February 2026 at Liabduan Danneramit Night Market, wh ere the Jagota Thailand team, together with our Chef Gift – Pisuttha Nu-ked (Jagota’s Corporate Chef), prepared succulent ready-to-cook and take-home […]