Back

Jagota at Thaifex Anuga Asia 2024

We are pleased to share moments from the THAIFEX – Anuga Asia 2024 Food & Beverage Tradeshow, held from May 28 to June 1, 2024, at IMPACT Challenger Hall 2, Stand S-27, Muang Thong Thani, Bangkok.

Jagota presented an array of premium products from around the globe, including Wagyu beef and lamb from Australia, Iberico from Spain, fresh seafood from Japan, mineral water from France, pizza dough from Italy, pastry dough from France, and an assortment of cheeses from the United States and the Netherlands. Our chefs, along with guest chefs such as Chef Moo–Cheiepvut Kupsirikul from Table X and Chef Toey–Saharat Tangthai, Brand Ambassador for Arla Thailand, curated tasting menus featuring Jagota’s premium ingredients, offering both sweet and savory dishes for our visitors.

We extend our sincere gratitude to everyone who visited our booth and conducted business with us. We look forward to welcoming you again next year.

Related Event & Activities

Jagota Presents A Culinary Feast at THAIFEX -Anuga Asia 2024
4 May 2024
Bangkok, Thailand
Jagota Presents A Culinary Feast at THAIFEX -Anuga Asia 2024
Experience the culinary extravaganza as Jagota takes the stage at THAIFEX - Anuga Asia 2024, the largest food and beverage exhibition in Asia!
Read More
Fresh, frozen, or live: choosing the right seafood products for a Bangkok kitchen
19 Oct 2026
Bangkok, Thailand
Fresh, frozen, or live: choosing the right seafood products for a Bangkok kitchen
Fresh, frozen, or live: choosing the right seafood products for a Bangkok kitchen Fresh seafood suits high-turnover menus where a dish moves from delivery to plate within a day or two, frozen suits kitchens needing consistent stock without daily deliveries, and live seafood suits raw bars and showcase dishes where the catch reaching the table […]
Read More
A Taste of the Ocean: Japanese Bluefin Tuna at Sheraton Sunday Brunch
15 Oct 2026
The Allium Bangkok
A Taste of the Ocean: Japanese Bluefin Tuna at Sheraton Sunday Brunch
A Taste of the Ocean: Japanese Bluefin Tuna at Sheraton Sunday Brunch 🍣✨ A TASTE OF THE OCEAN: JAPANESE BLUEFIN TUNA AT SHERATON SUNDAY BRUNCH JAGOTA brought the exquisite taste of Japanese Bluefin Tuna (Honmaguro) to Sunday Brunch at Sheraton Grande Sukhumvit, Bangkok, featuring an impressive 79 kg whole Bluefin Tuna. For the occasion, JAGOTA […]
Read More
French Baking Expertise, Shared by a Champion
7 Oct 2026
The Allium Bangkok
French Baking Expertise, Shared by a Champion
French Baking Expertise, Shared by a Champion 🥐 FRENCH BAKING EXPERTISE, SHARED BY A CHAMPION At JAGOTA, we believe that exceptional baking begins with quality ingredients, aligned with the knowledge and techniques to bring out the best in them. Our Minoterie Bourseau workshop featured Chef Simon Lebert, Baker-Consultant at Minoterie Bourseau in France, viennoiserie specialist, […]
Read More
It seems we can't find what you're looking for.