Caviar’t x evian – Art Meets Caviar

Celebrating the Art of Stencil and Gastronomy

Caviar’t x evian – Art Meets Caviar brought together two exceptional artists — Headache Stencil, a Thai street artist who has created many works of political art in both national and international contexts, and Chef Arnaud Dunand, evian chef ambassador and Michelin-starred chef. Together, they created an evening where artistry and gastronomy intertwined beautifully.

The Caviar’t x evian – Art Meets Caviar evening welcomed guests with exclusive evian cocktails made with evian natural mineral water, followed by the highlight of a live caviar presentation from Prunier and a live painting performance by Headache Stencil, who created a striking restaurant wall mural depicting a UFO fused with a Thai temple, using bright yellow and dark red as the dominant colours.

To celebrate Caviar’t, Chef Arnaud ensured that each dish was paired or served with Prunier caviar. The five-course dinner was complemented by premium ingredients from Jagota, including Prunier Oscietra Caviar, Prunier Baeri Caviar, Carrara Wagyu Striploin MB4–5, Uni Abuta Ogawa Bafun Narabi, and Beillevaire Chaource.

Related Event & Activities

Jagota Presents A Culinary Feast at THAIFEX -Anuga Asia 2024
4 May 2024
Bangkok, Thailand
Jagota Presents A Culinary Feast at THAIFEX -Anuga Asia 2024
Experience the culinary extravaganza as Jagota takes the stage at THAIFEX - Anuga Asia 2024, the largest food and beverage exhibition in Asia!
JAGOTA Supports Culinary Excellence at the 30th Thailand’s International Culinary Cup (TICC 2026)
4 Sep 2026
The Allium Bangkok
JAGOTA Supports Culinary Excellence at the 30th Thailand’s International Culinary Cup (TICC 2026)
JAGOTA Supports Culinary Excellence at the 30th Thailand’s International Culinary Cup (TICC 2026) ✨ PREMIUM INGREDIENTS, TRUSTED BY CULINARY PROFESSIONALS.   At the 30th Thailand’s International Culinary Cup (TICC 2026), JAGOTA proudly sponsored L’grow Wagyu Premium Beef – Hanwoo Quality Striploin MB4–5 and Lamb Racks from Thomas Foods International for the three-day competition in the […]
3-day Cooking & Bakery Workshops at RESTECH 2026 Restaurant Expo!
1 Sep 2026
The Allium Bangkok
3-day Cooking & Bakery Workshops at RESTECH 2026 Restaurant Expo!
3-day Cooking & Bakery Workshops at RESTECH 2026 Restaurant Expo! That’s a wrap for our 3-day Cooking & Bakery Workshops at RESTECH 2026 Restaurant Expo! JAGOTA would like to express our heartfelt gratitude to all our clients, partners, and visitors who joined us and experienced creative menus crafted with premium ingredients throughout the event. 🙏✨ […]
Frozen Vegetables 101: How Jagota Preserves Freshness From Farm To Freezer
31 Aug 2026
Bangkok, Thailand
Frozen Vegetables 101: How Jagota Preserves Freshness From Farm To Freezer
Frozen Vegetables 101: How Jagota Preserves Freshness
It seems we can't find what you're looking for.
Load More