(Day 2) Jagota presents The Global Culinary Journey at THAIFEX – Anuga Asia 2025

Check out what’s been happening at the Jagota booth on Day 2 of THAIFEX – ANUGA ASIA 2025

Thank you to all the wonderful guest chefs:

– Chef Clément Hernandez – President, Les Disciples d’Escoffier Thailand (Roasted Lamb Striploin from Gundagai Lamb with Baby Potatoes and Chimichurri)

– Chef Aleksander Nasikailovs – Executive Chef and Owner of The White House Bangkok (Special menu from Carrara Wagyu Ribeye MB 6-7)

– Chef Gift Pisutha Nu-ked – JAGOTA (Arla whip & cook cream: Rigatoni Truffle Cream)

Special highlight: Australian Lamb Trooping

Jagota Booth S01, Challenger Hall 2, IMPACT Muang Thong Thani

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