(Day 2) Jagota presents The Global Culinary Journey at THAIFEX – Anuga Asia 2025
Check out what’s been happening at the Jagota booth on Day 2 of THAIFEX – ANUGA ASIA 2025
Thank you to all the wonderful guest chefs:– Chef Clément Hernandez – President, Les Disciples d’Escoffier Thailand (Roasted Lamb Striploin from Gundagai Lamb with Baby Potatoes and Chimichurri)
– Chef Aleksander Nasikailovs – Executive Chef and Owner of The White House Bangkok (Special menu from Carrara Wagyu Ribeye MB 6-7)
– Chef Gift Pisutha Nu-ked – JAGOTA (Arla whip & cook cream: Rigatoni Truffle Cream)
Special highlight: Australian Lamb Trooping
Jagota Booth S01, Challenger Hall 2, IMPACT Muang Thong Thani
