Ebony on Fire in Bangkok — A Celebration of Fire, Flavour & Fine Craftsmanship
🔥 EBONY ON FIRE IN BANGKOK
Ebony on Fire in Bangkok — A Celebration of Fire, Flavour & Fine Craftsmanship
JAGOTA extends our warmest gratitude to all the distinguished guests, chefs, and partners who joined us for an exceptional evening celebrating Ebony.
From Flank Steak, Sirloin and Short Rib to Tomahawk, the evening featured exclusive off-menu creations by acclaimed chefs from Thailand and abroad, showcasing the versatility and character of every cut.
Special thanks to the Kilcoy team and Andy Hearnden, aka “Andy Cooks,” Executive Chef and Brand Ambassador of Kilcoy Global Foods (KGF), for bringing the spirit of Ebony to life.
Our appreciation also goes to Siam Kempinski Hotel Bangkok, ALATi, and our valued partners Newton Food Equipment, Mr. Cru, and Lucaris for elevating the evening with exceptional hospitality, Josper grilling, fine wines, and exquisite glassware.
👨🍳 THE CHEFS & THEIR DISHES
Canapés
Smoked Burrata, Tomato, Green Herb Oil, Pickled Onion – Chef Joaquim Raurell
Cold-Smoked Angus Flank Steak Tartare, Chilli, Lime, Mint, Mangosteen – Chef Num Weerawat
Red Wine-Braised Short Rib Tart, Smoked Tomato, Pickles – Chef Andy Hearnden & Chef Phillip Taylor
Bread
Whipped Beef Tallow with Caramelized Onion & Anchovies, Sweet Potato Focaccia, French Baguette, Grilled Sourdough – Chef Phillip Taylor
Appetizers — Sharing Style
Grilled Octopus, Smoked Butter Parmentier, Sweet Paprika – Chef Joaquim Raurell
Short Rib Angus Kra Pao, Cured Egg Yolk, Milk Crisp – Chef Num Weerawat
Angus Sirloin Beef Tartare, Hickory Smoke, Parmesan Crisps – Chef Phillip Taylor
Smoked Himalayan Salmon, Orange, Avocado, Grain Mustard Ice Cream, Seaweed Crisps – Chef Phillip Taylor
Main Course
Grilled Angus Tomahawk marinated with Paprika, Garlic and Coriander, served with Massaman, Nam Jim Jaew, Spiced Tomato Jaew, Patatas Bravas tossed in Tom Yum Spice, and Sugar Peas tossed with Crispy Angus Intercostal Croutons – All Chefs Collaboration
Pre-Dessert
Chiang Rai Vanilla Mango Salad, Lime Zest – Chef Franck Istel
Dessert
Coconut Cake, Smoked Coconut Mousse, Coconut Caramel, Black Sesame Ice Cream – Chef Michelle Goh
Petits Fours
Hazelnut & Yuzu Chocolate Bon Bon – Chef Michelle Goh & Chef Franck Istel
Thank you for making Ebony on Fire an unforgettable culinary experience. To our partners, guests, and everyone behind the scenes—thank you for making Ebony on Fire in Bangkok a night to remember.
