Epicurean Dinner Les Disciples d’Escoffier Thailand
Congratulations to our Business Development Director, Gopal Jagota on becoming the newest Member of Les Disciples dâEscoffier Thailand đ
The ceremony was followed by an unforgettable evening âEPICUREAN DINNERâ at Mia Restaurant Bangkok – in collaboration with Les Disciples dâEscoffier Thailand – a night filled with extraordinary flavours and warm memories.
Jagota also took part in this special evening as one of the key ingredient partners, featuring:
đ§ Flechard – Pure Beurre Doux
đ„© LâGrow Wagyu – Beef Tongue
đ„© LâGrow Wagyu – Tenderloin
đŠȘ La Maison Prestige – Oysters
…curated by five remarkable chefs:
đšâđł Chef ClĂ©ment Hernandez â Head Chef, The Allium Bangkok
đšâđł Chef Thierry Drapeau â Executive Chef, Signature Bangkok
đšâđł Chef Matteo Fontana â Executive Chef St. Regis Bangkok
đšâđł Chef Top Pongcharn Russell â Chef Patron & Managing Partner, Mia Bangkok
đ©âđł Chef Michelle Goh â Pastry Chef & Co-Owner, Mia Bangkok
Each chef poured their passion and creativity into every plate.
Thank you to everyone who joined us for this remarkable evening.
Until next time â Bon AppĂ©tit! đœïž
