Epicurean Dinner Les Disciples d’Escoffier Thailand
Congratulations to our Business Development Director, Gopal Jagota on becoming the newest Member of Les Disciples d’Escoffier Thailand 🎉
The ceremony was followed by an unforgettable evening ”EPICUREAN DINNER“ at Mia Restaurant Bangkok – in collaboration with Les Disciples d‘Escoffier Thailand – a night filled with extraordinary flavours and warm memories.
Jagota also took part in this special evening as one of the key ingredient partners, featuring:
🧈 Flechard – Pure Beurre Doux
🥩 L‘Grow Wagyu – Beef Tongue
🥩 L‘Grow Wagyu – Tenderloin
🦪 La Maison Prestige – Oysters
…curated by five remarkable chefs:
👨🍳 Chef Clément Hernandez — Head Chef, The Allium Bangkok
👨🍳 Chef Thierry Drapeau — Executive Chef, Signature Bangkok
👨🍳 Chef Matteo Fontana — Executive Chef St. Regis Bangkok
👨🍳 Chef Top Pongcharn Russell — Chef Patron & Managing Partner, Mia Bangkok
👩🍳 Chef Michelle Goh — Pastry Chef & Co-Owner, Mia Bangkok
Each chef poured their passion and creativity into every plate.
Thank you to everyone who joined us for this remarkable evening.
Until next time — Bon Appétit! 🍽️
