CSR

At Jagota, we recognize the importance of Corporate Social Responsibility (CSR) and its role in creating a positive impact in our local community.

We believe that by engaging in CSR activities we are not only doing our part to make the world a better place, but also creating a more sustainable future for our company and its stakeholders.

We believe that participating in CSR activities helps to build stronger relationships with our local community, which is beneficial to our business. By contributing to the growth and development of our local area, we not only help to improve the lives of our neighbors, but also demonstrate our commitment to the area and its people.

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Where Can I Buy Frozen Food in Bangkok for Home or Business Use?
9 Mar 2026
Bangkok, Thailand
Where Can I Buy Frozen Food in Bangkok for Home or Business Use?
Whether you are a busy home cook or running a business in Bangkok
How Do Frozen Ingredients Help Save Time in Gourmet Cooking?
2 Mar 2026
Bangkok, Thailand
How Do Frozen Ingredients Help Save Time in Gourmet Cooking?
Ready-to-eat frozen food offers convenience, but sometimes the flavor
Jagota Presents Una Domenica Italiana at iO Italian Osteria Hansar
1 Mar 2026
Bangkok, Thailand
Jagota Presents Una Domenica Italiana at iO Italian Osteria Hansar
Jagota Presents Una Domenica Italiana  at iO Italian Osteria Hansar A fun race of MotoGP + Pizza = pefect combination on Sunday   Turn an ordinary Sunday into an extraordinary experience at iO – Italian Osteria Bangkok, where guests gathered to watch MotoGP together. The restaurant crafted a special menu of 10 Italian dishes, featuring […]
Jagota Presents Molino Casillo Masterclass
26 Feb 2026
Bangkok, Thailand
Jagota Presents Molino Casillo Masterclass
Jagota Presents Molino Casillo Masterclass  at iO Italian Osteria Hansar An inspiring and insightful pizza masterclass celebrating the finest 100% Italian wheat flour from Molino Casillo at the “Molino Casillo: Pizza MasterClass”, organised by Jagota in collaboration with TICC at iO – Italian Osteria Bangkok. Guided by Chef Alfonso Cantarelli alongside Gianluigi “Gigi” Griguzzo, the […]
How Can I Make Ready-to-Eat Frozen Meals More Delicious?
23 Feb 2026
Bangkok, Thailand
How Can I Make Ready-to-Eat Frozen Meals More Delicious?
Ready-to-eat frozen food offers convenience, but sometimes the flavor
Which Frozen Fruits and Vegetables Are Best for European Cooking?
16 Feb 2026
Bangkok, Thailand
Which Frozen Fruits and Vegetables Are Best for European Cooking?
Looking to make high-protein desserts that are delicious, creamy, and nutritious?
Jagota Presents Ruinart & Oyster
14 Feb 2026
Bangkok, Thailand
Jagota Presents Ruinart & Oyster
Jagota Presents Ruinart & Oyster In the special of the day of love or Valentine’s day at Living Room at Sheraton Grande Sukhumvit, our oysters from Geay and Huîtres Cocollos were the highlight of the evening. The delicate and sweet oysters featured during this fantastic evening included: • GEAY – LA SUBLIME SPECIALES “Green” Oysters […]
Jagota Presents Oyster & Company
12 Feb 2026
Bangkok, Thailand
Jagota Presents Oyster & Company
Jagota Presents Oyster & Company At Jagota, oysters are our passion 🦪✨ We featured premium French oysters in an exceptional six-course dinner, perfectly paired with selected beverages, brought to life by Chef Marc Vasseur alongside the chefs of Disciples Escoffier Thailand, Chef Jerome Deconinck, Chef Matteo Fontana and Chef Clement Hernandez. Featured oysters ❄️🦪COLD OYSTERS […]
Jagota Presents French Cheese Discovery Night
9 Feb 2026
Bangkok, Thailand
Jagota Presents French Cheese Discovery Night
Jagota Presents French Cheese Discovery Night Merci to everyone who joined us for our unforgettable “French Cheese Discovery Night” at Gaston Bistro & Bar🧀✨, where the art of artisanal French cheesemaking by Beillevaire was introduced and beautifully guided by Jean-Philippe through a curated tasting session of 16 outstanding Beillevaire cheeses, ranging from cow’s milk to […]
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