CSR

At Jagota, we recognize the importance of Corporate Social Responsibility (CSR) and its role in creating a positive impact in our local community.

We believe that by engaging in CSR activities we are not only doing our part to make the world a better place, but also creating a more sustainable future for our company and its stakeholders.

We believe that participating in CSR activities helps to build stronger relationships with our local community, which is beneficial to our business. By contributing to the growth and development of our local area, we not only help to improve the lives of our neighbors, but also demonstrate our commitment to the area and its people.

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Fresh, frozen, or live: choosing the right seafood products for a Bangkok kitchen
19 Oct 2026
Bangkok, Thailand
Fresh, frozen, or live: choosing the right seafood products for a Bangkok kitchen
Fresh, frozen, or live: choosing the right seafood products for a Bangkok kitchen Fresh seafood suits high-turnover menus where a dish moves from delivery to plate within a day or two, frozen suits kitchens needing consistent stock without daily deliveries, and live seafood suits raw bars and showcase dishes where the catch reaching the table […]
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A Taste of the Ocean: Japanese Bluefin Tuna at Sheraton Sunday Brunch
15 Oct 2026
The Allium Bangkok
A Taste of the Ocean: Japanese Bluefin Tuna at Sheraton Sunday Brunch
A Taste of the Ocean: Japanese Bluefin Tuna at Sheraton Sunday Brunch 🍣✨ A TASTE OF THE OCEAN: JAPANESE BLUEFIN TUNA AT SHERATON SUNDAY BRUNCH JAGOTA brought the exquisite taste of Japanese Bluefin Tuna (Honmaguro) to Sunday Brunch at Sheraton Grande Sukhumvit, Bangkok, featuring an impressive 79 kg whole Bluefin Tuna. For the occasion, JAGOTA […]
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French Baking Expertise, Shared by a Champion
7 Oct 2026
The Allium Bangkok
French Baking Expertise, Shared by a Champion
French Baking Expertise, Shared by a Champion 🥐 FRENCH BAKING EXPERTISE, SHARED BY A CHAMPION At JAGOTA, we believe that exceptional baking begins with quality ingredients, aligned with the knowledge and techniques to bring out the best in them. Our Minoterie Bourseau workshop featured Chef Simon Lebert, Baker-Consultant at Minoterie Bourseau in France, viennoiserie specialist, […]
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Celebrating 11 Years of Banjoo Korean BBQ — A True Korean Heritage
7 Oct 2026
The Allium Bangkok
Celebrating 11 Years of Banjoo Korean BBQ — A True Korean Heritage
Celebrating 11 Years of Banjoo Korean BBQ — A True Korean Heritage Our customers – our priority: Celebrating 11 Years of Banjoo Korean BBQ — A True Korean Heritage Congratulations to Chef Injin Kim, owner of Banjoo Korean BBQ, on the 11th ANNIVERSARY — a remarkable milestone celebrating the Korean heritage and passion for authentic […]
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A buyer’s guide to Jagota’s seafood products
5 Oct 2026
Bangkok, Thailand
A buyer’s guide to Jagota’s seafood products
Jagota supplies fresh, frozen, and live seafood to restaurants, hotels, and modern trade
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Ebony on Fire in Bangkok — A Celebration of Fire, Flavour & Fine Craftsmanship
30 Sep 2026
The Allium Bangkok
Ebony on Fire in Bangkok — A Celebration of Fire, Flavour & Fine Craftsmanship
Ebony on Fire in Bangkok — A Celebration of Fire, Flavour & Fine Craftsmanship 🔥 EBONY ON FIRE IN BANGKOK Ebony on Fire in Bangkok — A Celebration of Fire, Flavour & Fine Craftsmanship JAGOTA extends our warmest gratitude to all the distinguished guests, chefs, and partners who joined us for an exceptional evening celebrating […]
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Celebrating 200 Years Young with evian
24 Sep 2026
The Allium Bangkok
Celebrating 200 Years Young with evian
Celebrating 200 Years Young with evian 💧 200 YEARS YOUNG — FROM AN ALPINE SPRING TO MOMENTS WORTH CELEBRATING The evian story began in Évian-les-Bains, France. First bottled in 1826, its natural mineral water has travelled from the French Alps to tables around the world. evian Still is known for its smooth, refreshing taste, shaped […]
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Are Frozen Veggies Actually Good for You A Quick Answer
21 Sep 2026
Bangkok, Thailand
Are Frozen Veggies Actually Good for You A Quick Answer
Yes. Frozen vegetables are picked and frozen close to harvest, which means they skip
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A Taste of L’Grow Wagyu at Rossini’s Sunday Jazzy Brunch
9 Sep 2026
The Allium Bangkok
A Taste of L’Grow Wagyu at Rossini’s Sunday Jazzy Brunch
A Taste of L’Grow Wagyu at Rossini’s Sunday Jazzy Brunch 🎷✨ A TASTE OF L’GROW WAGYU AT SUNDAY JAZZY BRUNCH JAGOTA proudly showcased L’Grow Wagyu, featuring the Korean Hanwoo Biyuk feeding technique, at Rossini’s Sunday Jazzy Brunch at Sheraton Grande Sukhumvit, Bangkok.   From Beef Carpaccio with Rocket, Parmesan & Truffle Oil to Beef Tartare, […]
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