CSR

At Jagota, we recognize the importance of Corporate Social Responsibility (CSR) and its role in creating a positive impact in our local community.

We believe that by engaging in CSR activities we are not only doing our part to make the world a better place, but also creating a more sustainable future for our company and its stakeholders.

We believe that participating in CSR activities helps to build stronger relationships with our local community, which is beneficial to our business. By contributing to the growth and development of our local area, we not only help to improve the lives of our neighbors, but also demonstrate our commitment to the area and its people.

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Are Frozen Veggies Actually Good for You A Quick Answer
21 Sep 2026
Bangkok, Thailand
Are Frozen Veggies Actually Good for You A Quick Answer
Yes. Frozen vegetables are picked and frozen close to harvest, which means they skip
A Taste of L’Grow Wagyu at Rossini’s Sunday Jazzy Brunch
9 Sep 2026
The Allium Bangkok
A Taste of L’Grow Wagyu at Rossini’s Sunday Jazzy Brunch
A Taste of L’Grow Wagyu at Rossini’s Sunday Jazzy Brunch 🎷✨ A TASTE OF L’GROW WAGYU AT SUNDAY JAZZY BRUNCH JAGOTA proudly showcased L’Grow Wagyu, featuring the Korean Hanwoo Biyuk feeding technique, at Rossini’s Sunday Jazzy Brunch at Sheraton Grande Sukhumvit, Bangkok.   From Beef Carpaccio with Rocket, Parmesan & Truffle Oil to Beef Tartare, […]
Are Frozen Vegetables as Nutritious as Fresh? Jagota Explains the Science
7 Sep 2026
Bangkok, Thailand
Are Frozen Vegetables as Nutritious as Fresh? Jagota Explains the Science
Yes, in most cases frozen vegetables hold onto their nutrients just as well as fresh ones
JAGOTA Supports Culinary Excellence at the 30th Thailand’s International Culinary Cup (TICC 2026)
4 Sep 2026
The Allium Bangkok
JAGOTA Supports Culinary Excellence at the 30th Thailand’s International Culinary Cup (TICC 2026)
JAGOTA Supports Culinary Excellence at the 30th Thailand’s International Culinary Cup (TICC 2026) ✨ PREMIUM INGREDIENTS, TRUSTED BY CULINARY PROFESSIONALS.   At the 30th Thailand’s International Culinary Cup (TICC 2026), JAGOTA proudly sponsored L’grow Wagyu Premium Beef – Hanwoo Quality Striploin MB4–5 and Lamb Racks from Thomas Foods International for the three-day competition in the […]
3-day Cooking & Bakery Workshops at RESTECH 2026 Restaurant Expo!
1 Sep 2026
The Allium Bangkok
3-day Cooking & Bakery Workshops at RESTECH 2026 Restaurant Expo!
3-day Cooking & Bakery Workshops at RESTECH 2026 Restaurant Expo! That’s a wrap for our 3-day Cooking & Bakery Workshops at RESTECH 2026 Restaurant Expo! JAGOTA would like to express our heartfelt gratitude to all our clients, partners, and visitors who joined us and experienced creative menus crafted with premium ingredients throughout the event. 🙏✨ […]
Frozen Vegetables 101: How Jagota Preserves Freshness From Farm To Freezer
31 Aug 2026
Bangkok, Thailand
Frozen Vegetables 101: How Jagota Preserves Freshness From Farm To Freezer
Frozen Vegetables 101: How Jagota Preserves Freshness
From Japan To Bangkok: How Premium Wagyu Reaches Thailand’s Top Restaurants
24 Aug 2026
Bangkok, Thailand
From Japan To Bangkok: How Premium Wagyu Reaches Thailand’s Top Restaurants
Wagyu bangkok restaurants receive their beef through a supply chain that starts at a JMGA
Top Wagyu Dining Trends Shaping Thailand’s Hospitality Industry In 2026
17 Aug 2026
Bangkok, Thailand
Top Wagyu Dining Trends Shaping Thailand’s Hospitality Industry In 2026
Wagyu bangkok dining in 2026 is trending toward accessibility rather than exclusivity
How Bangkok Restaurants Choose Authentic Japanese Wagyu Suppliers
10 Aug 2026
Bangkok, Thailand
How Bangkok Restaurants Choose Authentic Japanese Wagyu Suppliers
Bangkok restaurants choose wagyu bangkok suppliers by checking three things above all else:
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