Sourdough Demonstration & Workshop for Zero Waste Operations Management at Nhomtune Bakery Supplied
JAGOTA Brought to Your Kitchen – Management for Zero Waste Operations
Discover smarter and more sustainable bakery management through our 🍞 Sourdough Demonstration & Workshop, in collaboration with Nhometune Bakery Supplied, featuring professional baking techniques and creative ways to maximise ingredient utilisation while minimising food waste.
Throughout the workshop, sourdough-making techniques were demonstrated using quality ingredients brought by JAGOTA, including French flour from Minoterie Bourseau in T45, T55 and T65 varieties, Grand Fermage Unsalted Butter, and Callebaut Cacao Powder, featuring Botanical Experience NOIR INTENSE, EXTRA BRUTE, Velvet Experience FULL BODY, and Zestina Experience PLEIN AROME.
The leftover dough from sourdough-making was used to create new bakery products, including Sourdough Crust Mascarpone Cheesecake, Sourdough Chocolate Caramel Cookies, Moist Banana Sourdough Cake, and Sourdough Tiramisu
Because efficient ingredient management is more than reducing food waste. It is about maximising the value of every ingredient, inspiring creativity, and creating new opportunities for sustainable bakery businesses.
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