CSR

At Jagota, we recognize the importance of Corporate Social Responsibility (CSR) and its role in creating a positive impact in our local community.

We believe that by engaging in CSR activities we are not only doing our part to make the world a better place, but also creating a more sustainable future for our company and its stakeholders.

We believe that participating in CSR activities helps to build stronger relationships with our local community, which is beneficial to our business. By contributing to the growth and development of our local area, we not only help to improve the lives of our neighbors, but also demonstrate our commitment to the area and its people.

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How Bangkok Restaurants Choose Authentic Japanese Wagyu Suppliers
10 Aug 2026
Bangkok, Thailand
How Bangkok Restaurants Choose Authentic Japanese Wagyu Suppliers
Bangkok restaurants choose wagyu bangkok suppliers by checking three things above all else:
Salone Di Vita’s 1st Anniversary Dinner with a Michelin Chef and Jagota Finest Ingredients
7 Aug 2026
The Allium Bangkok
Salone Di Vita’s 1st Anniversary Dinner with a Michelin Chef and Jagota Finest Ingredients
Salone Di Vita’s 1st Anniversary Dinner with a Michelin Chef and Jagota Finest Ingredients Congratulations to Salone Di Vita on Its First Anniversary! Congratulations to Salone Di Vita, one of Jagota’s valued partners, on celebrating its first anniversary. Jagota was honoured to support the SALONE Anniversary Dinner, contributing premium ingredients and beverages to this special […]
Jagota x Casillo  Pasta Day Living The Italian Way 2026!
7 Aug 2026
The Allium Bangkok
Jagota x Casillo Pasta Day Living The Italian Way 2026!
Jagota x Casillo Pasta Day Living The Italian Way 2026! From Puglia to Bangkok – from premium Italian flour to expertly crafted pasta. 🍝✨ Jagota, together with Casillo, proudly brought the authentic taste of Italy to ”Pasta Day. Living The Italian Way 2026“ at The Food School Bangkok, organised by the Thai-Italian Chamber of Commerce […]
Why Premium Wagyu Beef Is Booming in Bangkok’s Luxury Dining Scene
4 Aug 2026
Bangkok, Thailand
Why Premium Wagyu Beef Is Booming in Bangkok’s Luxury Dining Scene
Wagyu bangkok menus have moved from rare novelty to near standard fare at the city's
Frozen Fruit vs Fresh Fruit: What Thailand’s Chefs Prefer for Modern Foodservice
27 Jul 2026
Bangkok, Thailand
Frozen Fruit vs Fresh Fruit: What Thailand’s Chefs Prefer for Modern Foodservice
Most Thai chefs don't pick one over the other entirely
The Growing Demand for Imported Frozen Fruit in Thailand’s Beverage Industry
20 Jul 2026
Bangkok, Thailand
The Growing Demand for Imported Frozen Fruit in Thailand’s Beverage Industry
Thailand's beverage scene, from bubble tea chains to cocktail bars
How Frozen Fruit Helps Bangkok Cafés and Hotels Maintain Consistent Quality Year-Round
13 Jul 2026
Bangkok, Thailand
How Frozen Fruit Helps Bangkok Cafés and Hotels Maintain Consistent Quality Year-Round
A Bangkok café serving the same mango smoothie every day needs that smoothie
The Thailand Grand Écailler Challenge 2nd Edition
8 Jul 2026
The Allium Bangkok
The Thailand Grand Écailler Challenge 2nd Edition
The Thailand Grand Écailler Challenge 2nd Edition 🦪🏆 The Thailand Grand Écailler Challenge 2nd Edition successfully concluded on 4 July 2026 at Chatrium Grand Bangkok Hotel, bringing together talented chefs from leading hotels across Thailand to showcase their precision and artistry in the craft of Écailler. Jagota proudly congratulates the winner of this year’s competition. […]
Why Thailand’s Foodservice Industry Is Shifting to Premium Frozen Fruit Solutions
7 Jul 2026
Bangkok, Thailand
Why Thailand’s Foodservice Industry Is Shifting to Premium Frozen Fruit Solutions
Thailand's foodservice sector is moving toward frozen fruit
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