🐂🐑🇦🇺Let’s have a look at our James Madison booth at THAILAND BEEF FEST 2026, held from 5–7 February 2026 at Liabduan Danneramit Night Market, wh ere the Jagota Thailand team, together with our Chef Gift – Pisuttha Nu-ked (Jagota’s Corporate Chef), prepared succulent ready-to-cook and take-home beef and lamb from renowned brands such as:

Black Angus Beef: Ebony, Angus Pure
Australian Wagyu Beef: Carrara Wagyu, Sir Harry Wagyu, Sandalwood by Lotte
Australian Lamb: Gundagai Lamb, Thomas Foods

Moreover, our chef also created three irresistible menu:

• Roasted Australian Angus ribeye with creamed corn and mashed potatoes
• Roasted Gundagai lamb chump with creamed corn and mashed potatoes
• Australian orange-fed Wagyu beef (Sir Harry Wagyu) Namtok (Thai style)