Thank you to everyone who visited the Jagota booth at CAF CON 2026 ☕

Over the two days, we had the opportunity to introduce our Jagota Food Solutions concept, while exchanging insights on menu development, business management,and solutions that help elevate café, restaurant, and bar businesses for sustainable growth. At our booth, we also hosted Food Solutions Workshops,
led by Chef Haikal (1-star MICHELIN, AVANT, Kimpton Maa-Lai Bangkok),alongside Chef Nan, Founder & Head Pastry Chef at Baker x Florist| Chef Gift, Corporate Chef at Jagota Thailand. |Chef Nut We were also joined by Buddharaksa Pitayapongpan, Product Director of SACLÉ Cocktail Mix, who showcased innovative bar solutions. Together, they shared their expertise and creative approaches to menu development, inspiring new ideas for food and beverage entrepreneurs.
We would also like to thank Torpenguin for organizing CAF CON 2026, a valuable platform for industry professionals to stay updated on trends,gain business insights, and discover innovative solutions for growth. We truly appreciate your support, interest, and engagement throughout the event  We look forward to seeing you again at our next exhibition