Highlights from the Callebaut Master of Taste event 🍫👀✨
Callebaut Belgium 1911 officially introduced the Signature Collection and Selection Range in Thailand, featuring Single Origin Chocolate, Cocoa Powder Range, and Selection Chocolate Decorations designed for professional dessert creations.
🏆 Congratulations to our chefs and bakery partners
• Chef Tuan (Wansin Chan-in) — Co-founder of Tiengna Viennoiserie
• Chef James (Pachara Thakerngkiat) — James Boulangerie
• Chef Nan (Sawanya Ngamprasertchai) — Baker x Florist
• Chef Sutakon Suwannachot — Chocolatier Boutique Café
• Chef Francesco Minò — Head Pastry Chef at Centara Grand at CentralWorld
• Pinn Janvatanavit — The Rolling Pinn
• Mana Ampol — Mana’s Sourdough

Organised by Jagota Brothers Trading Co., Ltd., the official importer and distributor of Callebaut in Thailand. 🍫✨