Jagota Presents French Cheese Discovery Night
Merci to everyone who joined us for our unforgettable “French Cheese Discovery Night” at Gaston Bistro & Bar🧀✨, where the art of artisanal French cheesemaking by Beillevaire was introduced and beautifully guided by Jean-Philippe through a curated tasting session of 16 outstanding Beillevaire cheeses, ranging from cow’s milk to goat’s milk varieties.
Some of the Beillevaire cheeses highlighted during the evening included:
– Camembert de Normandie
– Tomme de Savoie
– Raclette Grand Cru
– Comté (4–6 months)
– Chèvre aux 7 Fleurs
– Crottin de Chavignol
– and more.
