Jagota x Casillo Pasta Day Living The Italian Way 2026!
From Puglia to Bangkok – from premium Italian flour to expertly crafted pasta. 🍝✨
Jagota, together with Casillo, proudly brought the authentic taste of Italy to ”Pasta Day. Living The Italian Way 2026“ at The Food School Bangkok, organised by the Thai-Italian Chamber of Commerce (TICC).
The event featured Chef Tommaso Perrucci, Molino Casillo Pasta Specialist and Chef Giordano Pareo of SUD (Taiwan), alongside Chef Gift – Pisuttha Nu-ked, Jagota Corporate Chef, who shared professional pasta-making techniques while presenting two exclusive creations made with Molino Casillo Soft Wheat Flour Type ”00“.
✨ Tom Yum Rosé Cappellaccio – Cappellaccio, stuffed with Andaman prawns, served in a creamy Tom Yum rosé sauce, and finished with Parmigiano Reggiano.
✨ Beef Lasagna – Delicate layers of pasta, baked with Sir Harry Beef Trimmings , tomato sauce, creamy béchamel, Fior di Latte, and Parmigiano Reggiano
At Jagota, we are committed to providing exceptionally premium ingredients at an affordable price, helping restaurants, hotels, cafés, bakeries, and food service businesses create outstanding culinary experiences.
Thank you to everyone who joined us. We look forward to welcoming you again at our next event! ❤️🍝
