Jagota x Signature Sunday Brunch by The St.Regis Bangkok x Disciples Escoffier Thailand

The Signature Sunday Brunch returned in grand style as VIU at The St. Regis Bangkok partnered with Disciples Escoffier Thailand.

On this special occasion, Executive Chef Matteo Fontana from The St.Regis Bangkok joined forces with another six renowned talented chefs to pay tribute to the legendary Georges Auguste Escoffier, the father of modern French cuisine.

The chefs behind this exclusive edition include:

• Chef Matteo Fontana – The St. Regis Bangkok

• Chef Top Russell – Mia Bangkok (1 Michelin Star)

• Chef Thierry Drapeau – Signature Restaurant Bangkok (1 Michelin Star)

• Chef Clément Hernandez – Co-President, Disciples Escoffier Thailand

• Chef Kent Vatcharavee – Co-President, Disciples Escoffier Thailand

• Chef Alexander Demard – Oktopus Consulting

• Chef Jérôme Deconinck – Andaz One Bangkok

This extraordinary brunch also featured premium selections from Jagota, including fine Beillevaire butters and cheeses like Beurre Demi-Sel, Fourme d’Ambert, Tomme Brûlée, and Picodon d’Ardèche, alongside caviar from Caviar House & Prunier, Geay oysters, and more.

Guests indulged in French classics reimagined—Oeuf Meurette, Lobster Chawanmushi, Wagyu Striploin with Truffle Béarnaise, the iconic Peach Melba—and enjoyed VIU’s lavish seafood bar, sushi station, and free-flow champagne.

Thank you to everyone who joined us for this unforgettable celebration of culinary artistry. Stay tuned for the next Brunch Club at VIU—where every quarter brings a new gourmet adventure!