🎆Jagota is proud to have been part of the Disciples D’Escoffier Thailand Charity Dinner, organised by Disciples Escoffier International and Disciples Escoffier Thailand at the Garden of the French Ambassador’s Residence. This year, the charity dinner’s profits will help support the NAT Association, which supports children orphaned by natural disasters in the south of Thailand, particularly through education programmes. On this wonderful evening, Jagota sponsored premium ingredients and Evian water in collaboration with talented chefs to create an exquisite seven-course meal. The chefs involved were: Chef Thierry Drapeau, Chef Top Russell, Chef Kent Vatcharavee Visetpohchanatip, Chef Clément Hernandez, Alexandre Demard, Rémi Verrier, Guillaume Comparat, Chef Matteo Fontana, Chef Julien Le Breton, Chef Dominique Bugnand, and Chef Pablo Gicquel.