Jagota x Wine Dinner – Bordeaux Saint-Émilion Grands Crus Classés Harvest Festival – La Fête des Vendanges

In this amazing event luxurious ingredients from Jagota were featured:

1. Majestic Cocollos Oysters No. 4 – Sweet and delicate, with the distinctive taste of the Irish Sea

2. Assorted artisan cheeses from Beillevaire – Comté 24 Mois, Saint-Marcellin, Tomme Brûlée, Picodon d’Ardèche, and Fourme d’Ambert

The 4 Courses dinner was also presented with exceptional exclusive wine celebration featuring 27 prestigious Saint-Émilion Grands Crus Classés Châteaux. A truely rare tasting of over 90 Magnum bottles, with exceptional vintages spanning from 1989 to 2021.