News & Activities

Caviar’t x evian – Art Meets Caviar Celebrating the Art of Stencil and Gastronomy Caviar’t x evian – Art Meets Caviar brought together two exceptional artists — Headache Stencil, a Thai street artist who has created many works of political art in both national and international contexts, and Chef Arnaud Dunand, evian chef ambassador and […]

Jagota x Casillo join Piazza Italiana: A Taste of Italy in the Heart of Bangkok by TICC. Jagota had the opportunity to showcase our artisan pizza flours from Molino Casillo at “Piazza Italiana: A Taste of Italy in the Heart of Bangkok”, organised by the Thai-Italian Chamber of Commerce (TICC) at Gaysorn Urban Resort on […]

Jagota x Oyster Month at Chatrium Grand Bangkok Let the Oyster Month at Chatrium Grand Bangkok begin!🦪 As the official partner, Jagota is delighted to take part in this wonderful celebration throughout November, proudly sponsoring Geay oysters, Hammersley Inlet, Cocollos oysters, Maine lobsters, Normandy scallops, Australian mussels, and Manila clams. The month kicked off with […]

Jagota and evian x Tatler Best Awards 2025 A Dazzling and Glamorous Night with Jagota’s Finest Ingredients and evian water As one of the main sponsors of the Tatler Best Awards 2025 by Tatler Thailand, held at Paragon Hall, Siam Paragon, Jagota showcased a premium assortment of cheese and cold cuts, including Porxas Chorizo Extra […]

Jagota x Disciples Escoffier Thailand x Oriental Residence Bangkok Presents “A Picnic Affair” Disciples Escoffier Thailand is back again! Jagota was proud to be part of “A Picnic Affair”, an exclusive chef-led buffet picnic with pool access, featuring a special menu curated by four distinguished guest chefs:⭐Chef Rémi Verrier – Executive Chef, Oriental Residence Bangkok: […]

Jagota Presents Carrara Wagyu – Penfolds Wine Journey What a flavourful event! Jagota shares some fantastic moments from the “Carrara Wagyu – Penfolds Wine Journey” at Rossini’s, Sheraton Grande Sukhumvit. This event showcased the extraordinary marbling and melt-in-the-mouth tenderness of Carrara Wagyu, premium Australian Wagyu, MB 6–7, through a luxurious selection of steak cuts, including […]

Jagota Presents Ebony Black Angus Night by the Chao Phraya River What an amazing and glamorous beefy night! Thank you to all the guests who joined us for the “Ebony Black Angus Night by the Chao Phraya River” at Palmier by Guillaume Galliot, Four Seasons Hotel Bangkok. The event was held to promote premium Australian […]

Jagota Presents Thailand’s Oyster Shucking Championship 2025 Jagota Brothers Trading Co., Ltd. extends congratulations to all the winners of Thailand’s Oyster Shucking Championship 2025, held for the first time in Thailand at the Grand Hyatt Erawan Bangkok: -1st Place: Ms. Sunanta Pholmuangsri, Bangkok Marriott Marquis Queen’s Park-1st Runner-up: Mr. Amon Wongkalasin, Le Cabanon-2nd Runner-up: Ms. […]