Granoro
Rooted in the culinary traditions of Southern Italy, Granoro blends time honoured techniques with modern innovation to craft high-quality pasta made from 100% durum wheat.
Rooted in the culinary traditions of Southern Italy, Granoro blends time honoured techniques with modern innovation to craft high-quality pasta made from 100% durum wheat.
Salanort is a small family canning company based in the
fishing port of Getaria. Founded in 1995, the company began
by buying anchovies and tuna from the fish market to produce
anchovies using traditional methods and the finest ingredients,
which were then served in local restaurants.
Since 1889, Acetificio Andrea Milano has refined production techniques without ever losing sight of the great Italian winemaking tradition.
Alianza offers a high quality olive oil, crafted from carefully selected Picudo olives, grown in the fertile lands surrounding Priego de Córdoba, Spain, whose privileged microclimate is the origin of the world’s most prestigious olive oil.
Since 1963, Castellino vegetables originated from the heart of Marche region, but they have also found a home in the world. On the tables of those who value the refined and distinctly Mediterranean taste of olives, plain or stuffed, pesto, creams and bruschettas, grilled or stuffed vegetables and dried products.
The Casillo Group is a great Italian company, world leader in the processing and marketing of wheat, rooted deep in the Italian tradition and still evolving with professionalism and passion in a
constant search for perfection.
100% acorn-fed Iberian pigs
Belloterra’s Iberian acorn-fed hams stand out from the crowd due to their texture, excellent aroma, and distinct flavour, with the meat being delicate and low in salt.
Porxas exclusively uses pigs from Catalonia which fattened and butchered there. The Serrano ham and Ibérian are made traditionally, whereas the natural and slow ripening process is supported by the latest technical equipment.
Lunn means “Salts” in several Indian dialects, has a mild, low-sodium flavour that is ideal for everyday use, sourced directly from ancient salt mines and packed with important minerals. Preserves the purity of ingredients for your favourite dishes.
Greisinger, based in Münzbach, Austria,
is one of the largest and most modern
privately-run comany combined with
tradition and mastery craftsmanship.